The Restaurant

The history of Trattoria Zamboni is made up of effort, work, commitment and passion, but it is also a story of life, of communion of purpose, of mutual solidarity, of affection. It is the story of a family. In 1969 the four Zamboni brothers, Margherita, Alfredo, Giorgio and Gaetano decided to transform the spaces of a canonical school into a tavern on the Lapio hill, in the Berici Hills. From the first customers who stopped for a glass of wine and a game of cards, we move on to cooking the first meals and expanding the offer of the place, preparing the first wedding lunches in the country. Alfredo and Margherita remain to carry out the project with determination and perseverance. Meanwhile, the family grows, so the children also enter the kitchen. Among these, Severino, a true key figure in the history of the restaurant, who with passion and foresight was able to impose a change in the philosophy of the Trattoria, giving it that imprint that still today makes it unique and unmistakable. The recovery of local products, the combination of tradition combined with innovation, the care in the choice of raw materials, the constant search for the cultural roots of one's cuisine become the cornerstones of the identity of Trattoria Zamboni.

Today the baton has passed to his cousin Giuseppe, in the kitchen together with Giorgio and Susi, with whom he continues the path of quality and passion traced for over forty years on these hills. To support them in the welcome in the room, the smile of Lucia and Oreste.